The good

Mushrooms and spruce buds

The place that feels like HOME!

Hello, June!! You quickly came but it’s nice having you! Nice having a bit of sunshine after two rainy weeks . Nice being in the forest again!

When I hike I don’t always hike with something in mind. But the nature always gives something to me so I don’t leave empty handed. The forest always offers small treats to whomever visits; for some people these small treats are ignored or insignificant, but for me these are small precious treasures.

Pleurotus or Oyster Mushroom

So today I was treated with a hand full of Oyster mushrooms,and two more types of eatable shrooms that I sadly don’t know the name of in English.

What I really came for today was spruce buds for tea and syrup, and it turned out to be a productive day. I usually make a big quantity of syrup that will last for an entire year and I make for both my parents and in-laws too. So this is just part one from the spruce buds operation . Tomorrow is another day dedicated to this natural healing gem Hoping to collect more tomorrow.

Cooking

Lamb stew with chanterelles mushrooms

Today I made lamb stew with chanterelles mushrooms that I’ve picked up from the forest last autumn. The lamb was bought from a local farmer, everything else is from the garden. I also made lamb broth/soup but that’s for another post, maybe.

I’m not good when it comes to write down recipes. When I cook I usually add ingredients…by eye. I only measure the exact quantities when it comes to baking. But then again this is not a cooking blog. I just wanted to share this with everyone out there.

Roughly I used 1 yellow onion, 4 green onions, 4 medium carrots, 2 medium potatoes, root celery (about half of it from a medium sized one), one big parsnip, 4 garlic cloves. Chop everything in chunky pieces. You will also need about 300gr lamb meat, cut in cubes. About 100-150g chanterelles mushrooms. You will also need 3 tablespoons of olive oil, salt, pepper, one bay leaf, rosemary, dill, 1 cup of wine, 2-3 cups of water and 70g tomato sauce.