Cooking · The good

Home made bread

I did it!! Last night I tried to make and bake my very first loafs of bread! I have plenty of flour and 1 kg of fresh yeast , so I had to build up the courage and give it a try.

The bread was baked in the oven and the dough came out perfectly. Do excuse the dark photos. It was the best I could do at 2 am.

Basic bread recipe, nothing fancy. 1 kg all purpose flour, 4 spoonful olive oil, 2 teaspoon sugar, 1 teaspoon salt, 20g fresh yeast, about 400-450 ml lukewarm water. This is the recipe that my grandma used to make. Wait until the bread is cooled and store it into plastic bags. This way the bread will remain soft and fresh. Sometimes my grandma woupd add 500g white flour and 500g rye flour.

I was so happy with the dough that I forgot all about the egg yolk for the surface of the bread. I had it ready on the table.

One thing is for sure – I am never gonna buy bread from the supermarket ever again! And I’m so eager to experiment with different recipes and flavors! At least I know that my oven can bake bread! My mom’s oven wasn’t suitable for this kind of task. Reason why back when I was at my parents we used to make bread with our bread machine. My mom doesn’t use it anymore so I decided to ask nicely if she is willing to give it to me. And she did , bless her heart!

This machine is at least 15 years old but in perfect condition. I’m missing the recipe book, so I’ll have to experiment a bit until I get it right.

I want to keep this machine as an option for when I don’t have time to hand make the dough and wait until it’s baked.

So far this experiment was a success.

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