Been quite busy lately. Autumn is the busiest time of the year for us. Yesterday we finished putting the pickles. Nothing can beat my husband and dad when it comes to preserving vegetables through the pickling method!
There is a lot of work to do but it is so worth the effort! I love the feeling when you get to eat fresh food straight out of your own garden!
Then there is the same feeling in cold days when you know that you have everything you need to get through winter.
All the mixed scents of spice, vegetables , fruits and smoke coming out of the chimneys.
Summer cucumbers are almost ready for consumption .